Chili Over Cheese
This recipe is a favorite last minute recipe in our house...and it's not even really a recipe, but it is delicious.
Heat up 1 can of chili...or you can make your own, we prefer the Western Family Mild Chili.
Slice cheese and put it on top of some bread, like your making open-faced sandwiches. Turn on your broiler and either use your broiler pan, or a cookie sheet and put the cheesy bread on there and pop in the the oven for oh about 2-3 minutes, it depends on how crispy and melty you want the cheese bread. Then top with chili and serve. Mmmm. Usually about two pieces of bread per adult is good and Logan only eats a half, sometimes he'll eat a whole slice. We usually pair this with some canned veggies or a fruit smoothie.
If you really wanted to go the extra mile, you could make homemade bread and chili, but like I said, this is our last minute meal idea, or when I have planned for leftovers and there are no leftovers. :)
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